Mealsharing Recipe: Cheese Enchiladas Suizas
This is one of my most popular mealshares! It’s great to make ahead and for a crowd, so win win. Everything is to taste, so there’s no wrong way to make it.
-Jessica, Community Manager
Active Prep time: 1 hour
Time in oven: 1 hour
2 Lbs of tomatillos, rinsed and cut in half
2 jalepenos, de-seeded and sliced
2 large onions
Two fistfuls of washed cilantro leaves
2lbs of shredded Chihuahua cheese
1/2 c crema (Mexican sour cream)
To make the salsa:
-Set your oven on ‘“broil”
-Put the tomatillos and one roughly chopped onion on the top level of the oven for 15 min, until slightly blackened
-Let cool slightly, then put in a blender with the jalepenos
-Add in the cilantro and salt to taste
Heat your oven to 375 F.
-Once the salsa is ready, keep it hot in a large pot on the stove.
-Butter or spray a 9×13 baking dish.
-Fry the tortillas for 1-2 minutes each, and while still hot, dip them in the salsa.
-Place on the baking dish, and fill with cheese. Roll into an enchilada
-Repeat until all tortillas are used up.
-If there’s extra salsa, drizzle some over the top of the enchilada tray.
-Drizzle sour cream and extra cheese over the tray.
-Slice one onion into thinly and spread over the top
-Cover with aluminum and leave in oven for 50 min.
-Uncover 10 min minutes before taking out of oven.
-Let sit for 5 min before serving, and serve with sour cream!
To see reviews for this meal, or request it to make it happen, click here!